Oil is a product well representing Tuscan territory, especially countryside. In Montecatini Terme on 28 and 29 November “Dolce Olio” Sweet Olive Oil, a Tasting Laboratory oriented towards experimentation and innovation in the kitchen.
New products, combining innovative techniques and quality olives, will be presented. They are all coming from Montecatini territory, in Pistoia Province. “Sweet Olive” is sponsored by the Ministry of Economic Development and it involves schools and industries in a new project, concerning innovative solutions in the field of food production.